ก๋วยเตี๋ยวคั่วไก่ / Thai Chicken Noodles and Egg

Cut carrot, spring onion, garlic into a little cube
Then sliced chicken

Heat pan and oil to hot then put big flat noodles to fry it. When it's cooked bring out to rest

Put chicken to the pan use a remain oil from cook a big flat noodles to cooked chicken, When it's cooked bring out to rest

Make a chicken noodle sauce by mix
1 spoon of Pepper​
1 spoon of Brown sugar​
1 and half spoon​ of Seasoning powder
2 and half spoon​ of Kikoman sauce​
1 spoon of oyster sauce
1 and half tablespoon​Chinese​ wine
2 spoonfuls of Sesame oil
then stir it

Heat pan to hot​ then roasted​2 egg next add carrot, garlic, spring onion then put big flat noodles​ and chicken noodles sauce then stir well

Arrange the dish by placing Thai chicken noodles and egg on the plate and toping with pepper and served with vinegar